Defying conventional wisdom and a green ethic saved this broken down farm
I found this over at Unusual Business Ideas That Work (a must read for entrepreneurs)
IN 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.
Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.
Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.
The Salatins continue to refine their models to push environmentally-friendly farming practices toward new levels of expertise.
Small farms typically offer quiet pastoral scenes of rolling pastures, grazing animals, weathered barns, and a chicken coop or two.
Polyface Farm, a 550-acre spread in Virginia’s Shenandoah Valley, is different. The rolling pastures are there all right—but quiet they’re not. Each day, men move fences, roll portable henhouses, and redirect cattle from one area to another for grazing. Trees are cut down for lumber and pigs set loose to roll in wood chips and cow manure to create compost.
Check out the Polyface Farms website for more info.


